If there is a heartbreaker wine in Valpolicella, that is certainly Amarone. Catullus, back in Roman times, spoke of "calices amariores" in the area, and over the centuries the custom of letting the grapes wither on grills and then transforming the raisins into a dry passito wine has become an art. (Re)discover the best names in Valpolicella with this selection. Intense reds and unforgettable dinners: yes, you should definitely indulge yourself.

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